Product Overview
Designed exclusively for those providing care within the Home Care setting, this title explores the vital role home carers have in making sure that they prepare food that is safe to eat. It covers the range of factors that home carers must appreciate when preparing food for individuals, and aims to consider the causes and effects of food poisoning.
The video also helps you to develop an understanding of how to handle, store and prepare food properly and improves awareness of the importance of good personal hygiene, including when it is essential to wash hands. Also explored is the need for working within a clean kitchen environment.
Subjects covered include:
Personal Hygiene • Purchase and Receipt of Food • Storage • Work Areas and Cleaning • Food Preparation and Handling • Cooking, Cooling and Serving • Summary
Standards
England
Care Certificate Standard 8
NOS: SCDHSC0213, SCDHSC0214
RQF: Support individuals to eat and drink (Level 2 Diploma in Care, Level 3 Diploma in Healthcare Support)
Wales
All Wales Induction Framework for Health and Social Care (AWIFHSC) Sections 4 & 7
Scotland
The Health and Social Care Standards
Northern Ireland
NISCC's Induction Standards
